Maverick Southern Kitchens in South Carolina

Your vacation in Charleston, South Carolina, will not be complete without exposing your palate to one of the delectable restaurants of Maverick Southern Kitchens. The “anything goes” approach to Lowcountry cuisine, a Maverick trademark, showcases the multicultural flavorings that have been a hallmark of southern cooking for centuries.

Maverick Southern Kitchens, based in Charleston, owns and operates a collection of restaurants committed to offering a unique dining experience.

The Maverick style of cuisine preparation is a familiar trait of South Carolina food. Chefs prepare fresh, local foods in ways inspired by generations of immigrants from virtually every ethnic background. Each dish is then finished off with a subtle touch that makes this brand of southern cooking uniquely maverick.

The Restaurants of Maverick Southern Kitchens

Slightly North of Broad

High Cotton CharlestonLocation: Charleston | Dining Style: Casual Elegant

Slightly North of Broad is located just north of Broad Street, your taste buds will explode with the fantastic flavor of this Maverick brand of lowcountry cuisine. Award-winning Chef Frank Lee blends his own flavors from Charleston’s multicultural heritage.  His southern cooking skills are on full display in the open kitchen, making you feel like you are part of the dining experience.  Seafood, game, vegetarian dishes and other regional favorites are featured along with wines from acclaimed and international producers.

#2 High Cotton Charleston

Location: Charleston | Dining Style: Casual Elegant

Welcome to pure Charleston complete with heart pine floors and walls of handmade brick. High Cotton Charleston’s menu at this bastion of lowcountry cuisine is hearty and southern, and features the best South Carolina food has to offer.  Executive Chef Anthony Gray satisfies his passion for meats with handmade sausages and savory sauces, created specifically to enhance the flavors of the meats prepared.  Regional favorites, steaks, game and fresh seafood are conjured to perfection with that famous Maverick touch.  Wash down that scrumptious southern cooking with one of our award-winning wines or mouth-watering desserts.

#3 Old Village Post House

Location: Mount Pleasant | Dining Style: Fine Dining

Old-Village-Post-HouseEnjoy stylish dining among the moss-draped oaks of Old Village Post House, beautifully restored from the 19th century.  The tradition of the Post House dates back centuries to wayside inns where weary travelers stopped overnight for good food and friendly conversation.  Executive Chef Frank Lee also oversees the Post House, lending his mastery of French technique and passion for authentic multicultural flavorings to this Maverick brand of lowcountry cuisine. Local favorites on the menu include Lowcountry Shrimp & Grits and Post House Lump Crab Cakes. The inn also offers six charming rooms only minutes from the beaches and downtown Charleston.

Maverick Southern Kitchens
South Carolina