Bluegreen Colorful Places


Bluegreen at Atlantic Palace Cooking Up for Food & Wine Festival


Boca Raton, Fla., - July 14, 2011 - Bluegreen Corporation (NYSE: BXG), a leading provider of Colorful Places to Live and Play, today announced that its Atlantic City, N.J., resort, Bluegreen at Atlantic Palace, is a prime location for owners to stay while attending the 2011 Atlantic City Food and Wine Festival that will take place July 28-31, 2011.

Bluegreen owners wanting to brush up on their culinary skills may want to attend this food event hosted by the Food Network, the Atlantic City Convention & Visitors Authority and Caesars Entertainment. The four-day event, which will feature some of the most well-known and regarded chefs from all over the world, will stretch over all four Caesars casinos. Chefs scheduled to be preparing and demonstrating some of their best works are Sunny Anderson, Guy Fieri, Robert Irvine, many of the Cooking Channel’s favorite personalities and Pat and Gina Neely. Hundreds of cooking demonstrations, wine and spirits seminars and cooking stations are on tap for the event.

Bluegreen at Atlantic Palace stands tall at one of the most coveted locations in Atlantic City: right on the Boardwalk at New York Avenue in the heart of the casinos and action. While the casinos and Atlantic City nightlife are all about energy and excitement, the Bluegreen resort is all about comfort and relaxation. The view from each villa is stunning: on one side, owners overlook the shimmering sands of the beach and the Atlantic Ocean; from the other, the dazzling neon lights of the impressive Atlantic City skyline. Each suite is a comfortable home-away-from-home, complete with a cozy kitchen, a private bedroom and spacious living room. Two bedroom suites even include a separate dining room.

“This is a definitely the thing to do if you have a love for cooking or just want to get up close to your favorite Food Network star,” said James Badia, General Manager of Bluegreen at Atlantic Palace. “With several of world’s top chefs on hand, our owners can experience this one-of-a-kind event.”

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